(+91) 93804 36954
info@greenagrow.com
Tamarind Deseeded புளி
Tamarind is used mainly in South Indian Popular Sambar, Rasam etc. It is also used in fish curries especially in the coastal area.
26
Jul
Search Results for: INDIA
26
Jul
Traditional Rasam Powder ரசப்பொடி
Spice up your dish with this authentic Rasam powder. Rasam is a traditional soup that is made and enjoyed in homes across South India. This soup uses a concoction of various spices and red chillies to create a heartening, spicy and light dish.
26
Jul
Traditional Sambar Powder சாம்பார் பொடி
This Sambar powder is the main ingredient that adds aroma and tastes to the dishes. Sambar is one of the most delicious south Indian recipe.
22
Jul
Desi A2 Cow Ghee – 1 Litre நாட்டு A2 பசு நெய்
Desi Cow Ghee (A2) is made from the butter of grass-fed, indigenous cows.
Highly nutritious cow ghee with an authentic flavour, rich aroma, and a granular texture.
This 100% Natural ghee offers many health benefits and helps boost immunity & heart health.
15
Jul
Koozh Vathal (Sun dried Porridge Crisps) அரிசி கூழ் வத்தல்
Koozh Vathal, a papad variety from South India made from rice. It’s one of the favorite papad of all times.
15
Jul
Oma Podi Vathal ஓமப்பொடி வத்தல்
Oma Podi vathal also known as Thenkuzhal vathal is a spiral shaped rice based vathal. This crunch and spicy,fry and eat vathal is a perfect accompaniment to South Indian meals.
15
Jul
Javvarisi Vadam (Plain) ஜவ்வரிசி வடாம்
Javvarisi Vadam/ Sabudana Papad is made from Tapioca pearls. This vadam is crispy, crunchy and in light as air texture.
15
Jul
Organic Fried Gram பொட்டுக்கடலை
Fried Gram is one of the most significant pulses in India. It is used in the form of whole dried seeds and in the form of dhal, arranged by splitting the seeds in a mill and separating the husk. It makes a great, strong snack on the go because they are low in fat and calories and high in protein and fiber.
15
Jul
Organic Toor Dal துவரம் பருப்பு
Toor Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. This legume is very nutritive and rich in proteins. These pigeon peas may be sprouted briefly, then cooked, for a flavour different from green or dried peas.
15
Jul
Organic Urad Dal Split உளுத்தம் பருப்பு (split)
Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.