Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
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Cinnamon இலவங்கப்பட்டை
₹99.00 ₹89.00
Cinnamon benefits may include…
- It contains plant compounds with protective antioxidant properties.
- It has anti-inflammatory effects.
- It appears to be useful in defending against infection.
- Research suggests cinnamon may be protective against colds and flu.
- It may help regulate blood sugar.
gm |
50gm |
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Out of stock
Category: Masala & Spices
Description
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