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- Urad dal is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine.
- Urad dal is used in the preparation of numerous dishes such as purees and soups.
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Organic Urad dhal (White) உளுத்தம் பருப்பு
₹415.00 ₹389.00
Organic Toor Dal துவரம் பருப்பு
₹499.00 ₹449.00
Organic Urad Dal Split உளுத்தம் பருப்பு (split)
₹207.00 ₹189.00
Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.
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Description
Additional information
| Weight | N/A |
|---|---|
| kg |
500gm (0.5kg), 1kg |
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